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2-hydroxybiphenyl sodium salt

2-hydroxybiphenyl sodium salt

CAS: 132-27-4

Molecular Formula: C12H9NaO

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2-hydroxybiphenyl sodium salt - Names and Identifiers

Name 2-hydroxybiphenyl sodium salt
Synonyms SOPP
D.C.S.
topane
OPP-NA
dowizid
bactrol
orphenol
Dowicide
dowicide a
mil-du-rid
natriphene
stopmold b
dorvicide a
preventolon
biphenyl-2-olate
SODIUM2-BIPHENYLOL
Preventol ON extra
SODIUM2-PHENYLPHENOL
Natrium-2-biphenylat
Sodium 2-Biphenylate
SODIUMBIPHENYL2-OLATE
Biphenylol, sodium salt
sodium biphenyl-2-olate
(2-biphenylyloxy)sodium
SODIUM2-PHENYLPHENOXIDE
BUFFER SOLUTION, PH 8.00
Sodium o-phenylphenoxide
sodium o-phenylphenolate
2-Biphenylol, Sodium Salt
Phenylphenol, sodium salt
Sodium ortho-phenylphenate
2-Phenylphenol Sodium Salt
SODIUMORTHO-PHENYLPHENOXIDE
Hydroxydiphenyl, sodium salt
o-phenylphenol, sodium deriv.
2-hydroxybiphenyl sodium salt
Ortho-phenylphenol,sodium salt
[1,1'-Biphenyl]-2-ol, sodium salt
O-Phenyl phenol sodium salt tetrahyate
2-hydroxybiphenyl sodium salt tetrahydrate
2-PHENYLPHENOL, SODIUM SALT TETRAHYDRATE, SYNTHESIS GRADE
CAS 132-27-4
EINECS 205-055-6
InChI InChI=1/C12H10O.Na/c13-12-9-5-4-8-11(12)10-6-2-1-3-7-10;/h1-9,13H;/q;+1

2-hydroxybiphenyl sodium salt - Physico-chemical Properties

Molecular FormulaC12H9NaO
Molar Mass192.19
Density1,213 g/cm3
Melting Point59°C
Boling Point286°C
Water Solubility1220 g kg-1 (35 °C)
Vapor Presure1.2Pa at 20℃
AppearanceLiquid
ColorYellow
Merck14,7304
pKa9.9 (acid)
Storage ConditionInert atmosphere,Room Temperature
StabilityStable. Combustible. Incompatible with strong oxidizing agents.
Physical and Chemical PropertiesWhite to light red powder, very soluble in water, insoluble in oil. 1g of this product is soluble in 0.82g water, 0.64g acetone, 0.72g methanol, 3.57G propylene glycol, rat oral ld50625 mg/kg,ADI 0-0.2mg/kg.
UseFungicide. Mainly used for citrus. The method of use is different from that of OPP(07202). Immersion, spraying or tank washing with 0.3% ~ 2% aqueous solution is mainly adopted. It is also possible to add 0.68% ~ 2% in the wax, and then spray and other methods.

2-hydroxybiphenyl sodium salt - Risk and Safety

Risk CodesR22 - Harmful if swallowed
R37/38 - Irritating to respiratory system and skin.
R41 - Risk of serious damage to eyes
R50 - Very Toxic to aquatic organisms
Safety DescriptionS22 - Do not breathe dust.
S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S61 - Avoid release to the environment. Refer to special instructions / safety data sheets. 
UN IDsUN 3077 9/PG 3
WGK Germany2
RTECSDV7750000
HS Code29071990
Hazard Class8
Packing GroupIII
ToxicityLD50 oral in rat: 656mg/kg

2-hydroxybiphenyl sodium salt - Reference Information

LogP3.18 at 22.5℃
(IARC) carcinogen classification 2B (Vol. Sup 7, 73) 1999
EPA chemical substance information information provided by: ofmpeb.epa.gov (external link)
identification test The Identification Tests 1 and 2 in "O-Phenylphenol (07202)" were performed. The sodium salt was identified according to the IT-28 method.
content analysis accurately weigh about 3g of powdered sample, add several drops of sodium hydroxide solution (TS-224), the solution was dissolved in water and set to a volume of 07202 ml, which was used as a sample solution, and then measured according to the method in "O-Phenylphenol (). The coefficient in the calculation was 6.608 instead of 4.255.
toxicity ADI 0~0.2mg/kg (0.2~1.0mg/kg under certain conditions); FAO/WHO,2001). LD50 625mg/kg (rat, oral). When the concentration is greater than 1%, it is obviously irritating to human skin.
usage limit FDA,§ 178.3120(2000): Animal glue for packaging materials. FDA,§ 180.129(2000), Maximum Residue (mg/kg): Apple 25, melon 125, carrot 20, Cherry 5, citrus 10, Mosla, grapefruit, kumquat, lemon, lime, red citrus, cucumber, tomato, pineapple, pepper, all 10, nectarine 5, peach 20, pear 25, Plum 20, sweet potato 15.GB 2760-96: Citrus Fresh-keeping 0.95g/kg; Residue ≤ 12mg/kg.
purpose as a green feed additive, the maximum usage amount is 0.95g/kg.
used as a preservative for vegetables and fruits
fungicide. Mainly used for citrus. The method of use is different from that of OPP(07202). Immersion, spraying or tank washing with 0.3% ~ 2% aqueous solution is mainly adopted. It is also possible to add 0.68% ~ 2% in the wax, and then spray and other methods.
as antiseptic fungicide, China's provisions can be used for citrus preservation, the maximum use of 0 · 95g/kg, the residue is not more than 12mg/kg.
fungicide. Mainly used for citrus. The method of use is different from that of OPP(07202). Immersion, spraying or tank washing with 0.3% ~ 2% aqueous solution is mainly adopted. It is also possible to add 0.68% ~ 2% in the wax, and then spray and other methods.
production method The distillation residue from the sulfonation process contains about 40% mixed-position (p-and O-position) phenyl phenol, the ortho product was isolated and recovered using fractional distillation and the difference in solubility in trichloroethylene. The distillation residue was subjected to fractional distillation under reduced pressure at a vacuum of 53.3 to 100 kPa, and a fraction at 65 to ° C. Was collected as mixed Phenylphenol. The mixture was dissolved in trichloroethylene by heating, and after Cooling, p-Phenylphenol was precipitated. After centrifugal filtration, the mother liquor was washed with a sodium carbonate solution to make O-Phenylphenol a sodium salt. After standing, the sodium salt of the upper layer was taken and dehydrated under reduced pressure to obtain the product.
O-Phenylphenol is obtained by neutralizing O-Phenylphenol with sodium carbonate
about 40% of mixed-position (P-position and O-position) Phenylphenol is contained in the distillation residue of phenol produced by sulfonation. Depending on the solubility in trichloroethylene, the distillation residue was fractionated under reduced pressure at a vacuum of 53.3-66.7kPa, and a fraction of 65-100 ° C., I .e., mixed Phenylphenol was collected. The mixture was dissolved in trichloroethylene by heating, and after Cooling, p-Phenylphenol was precipitated. After centrifugal filtration, the mother liquor was washed with a sodium carbonate solution to make O-Phenylphenol a sodium salt. After standing, the sodium salt of the upper layer was taken and dehydrated under reduced pressure to obtain the product.
category toxic substances
toxicity grade poisoning
Acute toxicity oral-rat LD50: 656 mg/kg; Oral-mouse LD50: 683 mg/kg
stimulation data Skin-rabbits 25 mg/24 h mild
flammability hazard characteristics flammable, spicy and irritating smoke containing sodium oxide emitted from fire scene
storage and transportation characteristics warehouse low temperature, ventilation, dry
extinguishing agent water, carbon dioxide, dry powder, sand
Last Update:2024-04-09 21:11:58
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View History
2-hydroxybiphenyl sodium salt
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